Smoky Pulled Mushroom Tacos

Method

1. Preheat your oven to 200°C (400°F).
2. Shred the oyster mushrooms using a fork or your hands to create a pulled texture.
3. In a large bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
4. Add the shredded mushrooms to the bowl and toss to coat evenly with the spice mixture.
5. Spread the mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the mushrooms are crispy and browned.
7. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
8. Assemble the tacos by placing a portion of the smoky pulled mushrooms on each tortilla.
9. Top with fresh cilantro and a squeeze of lime juice.
10. Serve immediately and enjoy!