Ingredients
- 6 carrots, peeled and cut into batons
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 can (400g) mixed beans, drained and rinsed
- 150g feta cheese, crumbled
- 50g fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Method
- Preheat the oven to 200°C (180°C fan)/400°F/Gas 6. Toss the carrot batons with olive oil, ground cumin, and ground coriander. Spread them out on a baking tray and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the roasted carrots, mixed beans, and crumbled feta cheese.
- Drizzle with lemon juice and season with salt and pepper. Toss everything together until well mixed.
- Sprinkle with chopped parsley before serving.
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