Ingredients
- 3 courgettes, sliced into rounds
- 4 ripe tomatoes, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 200g breadcrumbs
- 100g grated Parmesan cheese
- 1 tbsp chopped fresh basil
- 1 tsp dried oregano
- Salt and pepper to taste
Method
- Preheat the oven to 200°C (180°C fan)/400°F/Gas 6. Heat 1 tbsp of olive oil in a pan over medium heat. Add the chopped onion and cook for 5 minutes until softened. Add the minced garlic and cook for another minute.
- In a large bowl, combine the courgette and tomato slices. Add the cooked onion and garlic, and season with salt and pepper. Toss everything together to mix well.
- Transfer the vegetable mixture to a baking dish. In a separate bowl, mix the breadcrumbs with the remaining olive oil, grated Parmesan cheese, chopped basil, and dried oregano.
- Sprinkle the breadcrumb mixture evenly over the top of the vegetables.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the vegetables are tender.
- Serve hot as a side dish or light main course.
Your payment was processed successfully. Congratulations!
You have cancelled the payment process.
This popup does not exist. I'm sorry.