Buffalo Cauliflower Bites

Method

1. Preheat oven to 230 degrees celsius and line a tray with baking paper.
2. Cut the cauliflower into bitesize florets.
3. In a bowl, whisk the flour, water, garlic powder, paprika, and salt.
4. Dip each floret into the batter, ensuring it is fully coated, and place on the baking sheet.
5. Bake for 20 minutes, flipping halfway through, until the cauliflower is crispy and golden brown.
6. In a small bowl, mix the buffalo sauce and olive oil.
7. Remove the cauliflower from the oven and toss in the buffalo sauce.
8. Return the florets to the oven for another 5 minutes.
9. Serve immediately with your favourite dipping sauce.