Purple Sprouting Broccoli Burrata Toasts with Chilli Oil

Method

1. Preheat the oven to 200 degrees celsius.
2. Trim the purple sprouting broccoli and blanch in boiling water for 2-3 minutes until tender. Drain and set aside.
3. Toast the sourdough bread slices in the oven for 5 minutes until golden and crispy.
4. In a small pan, heat the olive oil over medium heat. Add the garlic and chilli flakes, and cook for 1-2 minutes.
5. Spread the toasted sourdough with burrata, top with the blanched broccoli, and drizzle with the chilli oil.
6. Season with salt and pepper, and serve immediately.