Rajma Masala

Method

1. Soak the red kidney beans in water overnight or for at least 8 hours.
2. Drain and rinse the beans, then cook them in a pressure cooker with 2.5 cups of water until soft.
3. Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
4. Add ginger, garlic, and green chilies, and sauté for a few minutes.
5. Add finely chopped tomatoes and cook until the oil separates from the mixture.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
7. Add the cooked kidney beans along with their cooking water. Mix well and simmer for 20-30 minutes.
8. Add garam masala and cook for another 5 minutes.
9. Garnish with chopped coriander leaves and serve hot with rice or roti.