Issue #103: Organic growth

updated on 28 August 2024
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Consumers want organic: Food Navigator reports on research from market insight firm Statista, which shows organic retail sales hit a record €50.2 billion in the EU last year. This confirms that consumers are consistently willing to pay more for organic, lower-impact food products. However, brands should take caution when assuming the demographic of eco-conscious consumers. Figures from Reewild show that older shoppers spend, on average, more on sustainable goods than their younger counterparts due to higher expendable income. To continue driving sales of organic produce, companies must continue to balance affordability with sustainability. [Food Navigator]

The unequal distribution of dietary emissions: New research from Nature has confirmed that people with more money tend to eat more red meat and dairy, leading to higher dietary emissions. If everyone followed the EAT-Lancet diet, which includes less red meat and more beans and nuts, global dietary emissions would drop by 17%. In addition, over half the world’s population currently over-consumes and could reduce global emissions by 32.4% if they shifted to plant-forward diets. This would more than make up for the 15.4% increase in emissions that would come from under-consuming populations moving towards healthier diets. [Nature]

There is a stark difference in dietary emissions between the wealthiest and poorest deciles in almost every country. Image source: Nature
There is a stark difference in dietary emissions between the wealthiest and poorest deciles in almost every country. Image source: Nature

Business Spotlight - Arla

The dairy giant Arla, who owns the popular butter brand Lurpak, has launched a dairy-free version - Lurpak Plant Based. This release has been a long time coming, with plans for the product to launch in 2023 pushed back due to backlash from dairy farmers. However, as the number of eco-conscious consumers continues to grow, Arla now sees the business opportunity as too big to delay, stating the company’s intention to provide “options that meet their changing needs and tastes”. [Plant Based News]

The new Vegan Lurpak has taken over a year to launch after Arla’s announcement, but it is finally hitting supermarket shelves this month.
The new Vegan Lurpak has taken over a year to launch after Arla’s announcement, but it is finally hitting supermarket shelves this month.

The Big Picture

The graph shows differences in the likelihood of eating vegetarian food depending on what others at the table are eating. Compared to when others eat meat, individuals are significantly more likely to eat vegetarian when others eat vegetarian as well. There was no significant effect when others eat fish.
The graph shows differences in the likelihood of eating vegetarian food depending on what others at the table are eating. Compared to when others eat meat, individuals are significantly more likely to eat vegetarian when others eat vegetarian as well. There was no significant effect when others eat fish.
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